Date: Thursday, July 20, 2017
Time: 3 p.m. to 6 p.m.
Venue: #Happy Healthy Me, 660, 1st cross, 11th main, Indiranagar, Bangalore. Call on 080-41248881 or 9980087706.
Prior booking is mandatory
Looking for desserts that are indulgent AND healthy? Look no further!
Carrots is heading back to Happy Healthy Me Organics with its Secretly Healthy Desserts workshop. The Carrots team will demonstrate Cinnamon Orange Ginger Tarts, No Bake Brownie, Mixed Fruit Pudding, Carrot Cake and Energy Bombs!
These desserts are deceptively simple to put together and don’t require any baking or cooking. Using only whole foods, 100% plant based ingredients, all the recipes are vegan, oil free, sugar free and gluten free!
Cost: Rs. 1750
Come experience the deliciousness of raw food!
Date: Thursday, July 13, 2017
Time: 2 p.m. to 4 p.m.
Venue: Carrots Restaurant, First Floor, 607, 80 Feet Road, 6th Block, Koramangala, Bangalore – 560095
Here’s a much requested Raw Foods class! 🙂
Advance paid registration is mandatory! Last date for registration is Monday, July 10, 2017.
Learn to make a complete Raw Food Meal with Susmitha Veganosaurus and Chef Ram of Carrots Restaurant.
All the dishes are super healthy and easy to put together, without the need to cook anything. Only whole foods, plant based ingredients are used. By virtue of being vegan, all the dishes are dairy-free and egg-free. Additionally, they’re also oil free, sugar free and gluten free.
Recipes that’ll be demonstrated:
Healthy Green Smoothie
Watermelon Mint Gazpacho
Cucumbers Stuffed with Pineapple Salsa
Mini Orange Cheesecake
You’ll get to taste all the delicious dishes prepared in the class.
Fees: Rs. 1700
Tickets can be purchased here: https://www.gocashfree.com/product/129
Last date for registration is Monday, July 10, 2017. Limited seats available, book your tickets soon.
Date: Wenesday, June 21, 2017
Time: 3 p.m. to 6 p.m.
Venue: Happy Healthy Me, Indiranagar
Price: Rs. 1750 per head
Did you know that you can make delicious, nutritious dairy alternatives with nuts, seeds and grains? Discover a whole new world of plant-based mylks and derivatives in this one of a kind demonstration.
In this interactive session Susmitha Veganosaurus and Chef Ram of Carrots, Bengaluru’s first vegan restaurant, will demonstrate how to easily prepare delicious Almond Mylk, Brown Rice Mylk, Cashew-Sesame Mylk, Coconut Mylk, Peanut Curds and Fermented Herbed Cheeze.
These mylks are extremely healthy, nutritious and tasty. Come and learn about the various benefits of going dairy-free and experience the deliciousness of the alternatives.