Category Archives: Cooking Demos

Carrots: Secretly Healthy Raw Desserts Class – Sat, Sep 30, 2017

Date: Saturday, September 30, 2017
Time: 4:30 p.m. to 5:30 p.m.
Venue: Carrots Restaurant, First Floor, 607, 80 Feet Road, 6th Block, Koramangala, Bangalore – 560095

Limited seats available. Advance paid registration mandatory.

Tickets can be purchased here:
https://bit.ly/HealthyRawDessertsTickets

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Learn to make super healthy Raw Desserts and trick your friends and family into thinking they’re indulging in something decadent this festive season! 🙂

The desserts are deceptively simple to put together and don’t require any baking or cooking. Only whole foods, plant based ingredients are used. All the recipes are vegan, oil free, sugar free and gluten free.

Recipes that’ll be demonstrated:
Cinnamon Orange Ginger Tarts
Brownie
Mixed Fruit Pudding
Carrot Cake
Energy Bombs 

You’ll get to feast on all the delicious desserts at the end of the class.

Looking forward to seeing you there!

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Carrots: Raw Rasoi – Everyday Juices Book – Author Talk and Recipe Demo – Sun, Sep 24, 2017

Date: Sunday, September 24, 2017
Time: 4:30 p.m. to 5:30 p.m.
Venue: Carrots Restaurant, First Floor, 607, 80 Feet Road, 6th Block, Koramangala, Bangalore – 560095

This is a free event. Prior registration is mandatory.

Seats are limited so please call Carrots on 08041172812 (during the working hours mentioned on our website http://carrots-india.com) and book your spots at the earliest.

After the launch of her book Raw Rasoi Everyday Juices at Oxford Bookstore in August this year, first time author Rupinder Kaur is coming to Carrots Restaurant, Bangalore to celebrate the book release and meet more like minded people personally who have either started or planning to start their journey into a healthy, natural and plant based (vegan) diet. We are sure you have lots of questions and queries and Rupinder would be happy to answer them face to face, and of course sign your books.

This 1 hour talk will cover:
Introduction to Juicing
What is the difference between Juices and Smoothies?
What are the benefits of juicing?
How to choose right juicer?
How to choose and prepare ingredients?
Live Juicing Demo
Q/A Round

You can purchase a copy of the Raw Rasoi Everyday Juices book at the event and get it signed by Rupinder.

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ABOUT RUPINDER KAUR
Rupinder Kaur is the creator of rawrasoi.com After being diagnosed with jaundice, which remained unresolved even after consulting various doctors and undergoing various tests, treatments, pathies and medicines for more than a year Rupinder realised that she needed to take health into her hands and look into alternative ways to end her suffering. Finally by making major dietary changes by going fully raw for a couple of days she saw major signs of recovery and hence decided to continue her journey to regain health. After investing lot of time, efforts and commitment for months by turning her kitchen into a laboratory Rupinder started her journey to prepare well combined and easy to digest living plant based recipes without dairy, gluten and sugar to heal her body. Soon she started teaching the benefits of un-cooking through her workshops which became very popular. To help and inspire those suffering with everyday health issues she started writing blogs and recipes on her website and is connected to a rapidly growing community on Facebook and Instagram.

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ABOUT THE BOOK
In Raw Rasoi Everyday Juices, Rupinder Kaur shares her story behind transitioning into a fully raw diet, overcoming her more than one-year-long unresolved health issues and how juicing helped her to bridge the gap and bring her family on board with her new and radically different lifestyle. She also shares how her close friends and students started overcoming their own health issues by simply sipping fresh green juices.

In her first, much-awaited recipe book, Rupinder gives a very simple way to start your own journey into a living plant-based lifestyle along with your loved ones by simply introducing one healthy habit at a time. Inside this book, you will find everything you need to know about creating simple, delicious and well-combined juices with tons of nutritional information, selecting the right kind of juicer, choosing, storing and preparing fresh, seasonal ingredients, and much more.

Say cheers to health by introducing fresh seasonal juices into your diet on a daily basis!

 

 

Carrots Restaurant: Secretly Healthy Desserts Workshop at Happy Healthy Me Indiranagar – Thu, Jul 20, 2017

Date: Thursday, July 20, 2017
Time: 3 p.m. to 6 p.m.
Venue: #Happy Healthy Me, 660, 1st cross, 11th main, Indiranagar, Bangalore. Call on 080-41248881 or 9980087706.
Prior booking is mandatory

Looking for desserts that are indulgent AND healthy? Look no further!

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Carrots is heading back to Happy Healthy Me Organics with its Secretly Healthy Desserts workshop. The Carrots team will demonstrate Cinnamon Orange Ginger Tarts, No Bake Brownie, Mixed Fruit Pudding, Carrot Cake and Energy Bombs!

These desserts are deceptively simple to put together and don’t require any baking or cooking. Using only whole foods, 100% plant based ingredients, all the recipes are vegan, oil free, sugar free and gluten free!

Cost: Rs. 1750
Tickets: http://go.eventshigh.com/dree

Come experience the deliciousness of raw food!

 

 

Carrots Restaurant: Refreshing Raw Foods Meal Class – Thu, Jul 13, 2017

Date: Thursday, July 13, 2017
Time: 2 p.m. to 4 p.m.
Venue: Carrots Restaurant, First Floor, 607, 80 Feet Road, 6th Block, Koramangala, Bangalore – 560095

Here’s a much requested Raw Foods class! 🙂
Advance paid registration is mandatory! Last date for registration is Monday, July 10, 2017.

Learn to make a complete Raw Food Meal with Susmitha Veganosaurus and Chef Ram of Carrots Restaurant.

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All the dishes are super healthy and easy to put together, without the need to cook anything. Only whole foods, plant based ingredients are used. By virtue of being vegan, all the dishes are dairy-free and egg-free. Additionally, they’re also oil free, sugar free and gluten free.

Recipes that’ll be demonstrated:
Healthy Green Smoothie
Watermelon Mint Gazpacho
Hummus
Cucumbers Stuffed with Pineapple Salsa
Lasagna
Mini Orange Cheesecake
Mylk Shake

You’ll get to taste all the delicious dishes prepared in the class.
Fees: Rs. 1700
Tickets can be purchased here: https://www.gocashfree.com/product/129

Last date for registration is Monday, July 10, 2017. Limited seats available, book your tickets soon.

Carrots Restaurant: Dairy Alternatives Workshop at Happy Healthy Me – Wed, Jun 21, 2017

Date: Wenesday, June 21, 2017
Time: 3 p.m. to 6 p.m.
Venue: Happy Healthy Me, Indiranagar
Price: Rs. 1750 per head
Tickets: http://bit.ly/2t5fMfM

Did you know that you can make delicious, nutritious dairy alternatives with nuts, seeds and grains? Discover a whole new world of plant-based mylks and derivatives in this one of a kind demonstration.

In this interactive session Susmitha Veganosaurus and Chef Ram of Carrots, Bengaluru’s first vegan restaurant, will demonstrate how to easily prepare delicious Almond Mylk, Brown Rice Mylk, Cashew-Sesame Mylk, Coconut Mylk, Peanut Curds and Fermented Herbed Cheeze.

These mylks are extremely healthy, nutritious and tasty. Come and learn about the various benefits of going dairy-free and experience the deliciousness of the alternatives.

Building a Healthy India: Free Talk on Diabetes Prevention and Reversal – Sun, May 21, 2017

SHARAN is participating in the 5 city tour by Dr Zeeshan Ali of PCRM (Physician’s Committee for Responsible Medicine).

You’re invited to this event in Bengaluru where you can learn about the work of SHARAN and PCRM and get tips to reclaim your health.

This is a Free event but Registration is mandatory. Click here to register.

Date & Time: Sunday, May 21, 2017 11 a.m. to 1 p.m.
Location:
The Green Path, Organic State,
Opposite Mantri Metro Station,
Sampige Road, Rajiv Gandhi Circle,
Malleshwaram, Bengaluru

Program:
Dr Zeeshan Ali (PCRM) – How Diabetes can be prevented
Nidhi Nahata (SHARAN) – Her personal journey with SHARAN lifestyle
Millie Mitra (SHARAN)  – Cooking Demos

Sponsored by the Physicians Committee for Responsible Medicine (http://www.PCRM.org/India)

Nutrition Habits for Wellness with Nandini Gulati – Free event – Sat, Dec 10, 2016

Date: Saturday, December 10, 2016
Time: 4:30 p.m. to 6 p.m.
Venue:
Carrots Restaurant
607 first floor, 80 feet road,
6th block, Koramangala, Bengaluru

The event is free but advance registration is required. See below for registration details.

Nandini Gulati, Health Coach and the author of the Guilt-free Vegan Cookbook will be in Bengaluru to share about Nutrition and Habits for Wellness. She will also demonstrate 3 recipes from her bestselling, Guilt-free Vegan Cookbook.

1. Spicy Papaya Panna
2. Beetroot Ravioli with Walnuts
3. Delectable Fruit Parfait

All recipes will be free of sugar, oil and gluten.

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Nandini reversed her own high blood pressure and pre-diabetes by making nutrition and lifestyle changes. She will share her story and best tips as a coach, corporate wellness trainer and retreat facilitator.

Nandini will also be signing copies of her cookbook (which will be available for purchase at the venue).

The event is free but advance registration is required. Please call on 080 4117 2812 (during working hours as mentioned on the website http://carrots-india.com) to book your spot.

Facebook event page: https://www.facebook.com/events/1818215325114850/