Bangaloreans can learn about the healing power of plants and how to prepare raw food with Lisa Pitman, a raw food chef from Canada. She’ll be in India for the first time this November and will be in Bangalore on November 11th and 13th.
Date: Friday 11th Nov- 5:00pm-8:30pm OR Sunday 13th Nov- 10:00am-1:30pm
Venue: In the Pink Organic Bazaar & Restaurant, No. 93, 6th Cross, N. S. Palya, Dollars Colony, BTM Layout, 2nd Stage, Bannerghatta Road, Bangalore – 560 076
Fee: Rs 1250 per person
For registrations: Aparna 9945001003, Tanvi 9488935424 or Millie 080 23545199 Email: firstname.lastname@example.org
For more information about Lisa’s other events visit the SHARAN website here.
About Lisa Pitman:
Lisa Pitman of Toronto, Canada is an acclaimed speaker, social worker and certified chef. She has received rave reviews from audiences across Canada, the USA and the United Kingdom for her positive approach to sharing an inspiring message about the healing power of foods. Lisa is passionate about creating fantastic plant based meals and showing others how easy it is to adopt a healthy, vegan lifestyle.
Lisa is a regular speaker at conferences and conducts cooking classes to help people to live healthier, both physically and emotionally. After being vegan for 27 years, Lisa has seen the impact of a plant-based diet. She will share information about how a vegan diet can protect us from diabetes, heart disease, hypertension, obesity and cancer. At a time when our world is seeing these disease at epidemic proportions her wisdom is more relevant than ever before.
Her informative and beautifully illustrated blog provides insights and raw vegan recipes for all who want to live healthier.
In November, Lisa will embark on a year-long tour – holding workshops in India, Thailand, Bali, Australia, New Zealand and Hawaii.