Date: Sunday, September 22, 2019
Time: 4:30 p.m. to 6:30 p.m.
Hello awesome people!
You asked and we listened. Our Dairy Alternatives workshop last month was such a success. Many of you saw our Instagram stories and photos on Facebook and asked us to do another session soon. So here it is again! Don’t miss it this time around because it’s going to be a while before we do this class again.
Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.
In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.
You’ll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.
Almond-Brown Rice Mylk
Cultured Herbed Cheese
Not only are these products extremely healthy, nutrient rich and tasty, they’re also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, PhonePe, Paytm, etc.)
After you make the payment, send a WhatsApp or Telegram message to +91 9632041340 with your name, number and email id, letting us know you registered.
Looking forward to seeing you here!
– The Carrots Team 🙂
Watch this IGTV video to know what a few the participants from our last Dairy Alternatives Master Class have to say about their experience…