Carrots: Dairy Alternatives Master Class – Sun, Sep 22, 2019

Date: Sunday, September 22, 2019
Time: 4:30 p.m. to 6:30 p.m.
Venue:
Carrots Restaurant
Koramangala

Advance ticket purchase mandatory. Registrations close on Friday, 20th September or when seats are filled, whichever happens earlier.

 

Hello awesome people! 

You asked and we listened. Our Dairy Alternatives workshop last month was such a success. Many of you saw our Instagram stories and photos on Facebook and asked us to do another session soon. So here it is again! Don’t miss it this time around because it’s going to be a while before we do this class again.

Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.

In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.

You’ll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.

Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Masala Chai

Not only are these products extremely healthy, nutrient rich and tasty, they’re also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.

Charges: 1200
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, PhonePe, Paytm, etc.)

After you make the payment, send a WhatsApp or Telegram message to +91 9632041340 with your name, number and email id, letting us know you registered.

Looking forward to seeing you here!
– The Carrots Team 🙂

Watch this IGTV video to know what a few the participants from our last Dairy Alternatives Master Class have to say about their experience…

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Bengaluru Vegans Potluck – Sat, Aug 31, 2019

Connect on | https://bengaluruvegans.wordpress.com/ | bengaluruvegans@googlegroups.com |  Telegram channel | Telegram group | Facebook group

This Saturday is the next potluck! Don’t miss it! The Bengaluru Vegans potluck is an informal gathering of people who are vegans, recent vegans, interested in veganism or are curious about veganism. Meet new people, learn how to go vegan, learn about vegan living and vegan alternatives, discuss issues and strategies, enjoy good food, and have a good time knowing there are many like minded people around. Bengaluru is the only city in India where vegan potlucks have been happening regularly like clockwork for several years, connecting vegans and pre-vegans!

Date: Saturday, August 31, 2019
Time: 2:00 p.m. to 5:00 p.m.
Contact: bengaluruvegans@gmail.com

Location: Queen Victoria Park (this is also called as Rani Park, and is the lawn across the road from the Chinnaswamy Cricket Stadium, behind the Victoria statue, near the M G Road/Kasturba Road junction)

Closest Metro Station: Cubbon Park Metro Station is just a couple of minutes walk from this location.

Landmarks: Chinnaswamy Cricket Stadium, Government Aquarium (inside Cubbon Park), Bal Bhavan (inside Cubbon Park)

Click here to view the map (or type these map coordinates: 12.978637, 77.597868; or scroll down to see the screenshot of the map and the location)

If you’re attending the potluck for the first time, please do take a few minutes to read the following important information.

We will be meeting between 2 p.m. to 2:15 p.m. and have the picnic spread there.

If you need further help, please send an email (at least a day in advance) to bengaluruvegans@gmail.com with your contact number and we’ll contact you to guide you and provide information. If you are attending the potluck for the first time, we *strongly encourage* you to do this so that you don’t miss us at Cubbon Park.

1. *All* species are welcome! 🙂 You don’t have to be vegan to attend the potluck. You can join us even if you’re just curious about a vegan lifestyle or are interested to learn about veganism and its positive impacts.

2. Please bring one or more vegan dishes (of any kind) to share. Bring enough food for about six people to have a filling meal and that’ll be enough.

3. The food could be something you have prepared or purchased. If you’ve purchased anything, please make sure there’s an ingredients list on the package so we can be assured that it’s vegan. Companies change the ingredients in their products somewhat often, so kindly be careful.

4. If you’re unsure about what to bring then the best bets are fresh fruits and fruit juices. Everyone appreciates fruits and juices. 🙂

5. Please bring plates, glasses, bowls, forks, spoons and water for yourself. Everyone brings their own.

6. Please avoid plastic bags and non-recyclable packaging, plates, cutlery, etc. These are very harmful for animals as well as humans.

7. Come, relax, and enjoy the food and conversation!

Looking forward to meeting everyone. 🙂

The Bengaluru Vegans potlucks/meetings happen on the last Saturday of every month, except in the month of December when we don’t have one.

If you’ve read till here, why not connect and be in the loop on all things vegan in Bengaluru? You can:
* Follow the blog at https://bengaluruvegans.wordpress.com/
* Join the announcement mailing list by sending an email to bengaluruvegans@gmail.com
* Subscribe to the Telegram channel
* Join the low noise group on Telegram
* And if Facebook is your sole choice, join the group there at https://www.facebook.com/groups/veganbengaluru

Screenshot of the map showing the location

Carrots: Dairy Alternatives Master Class – Sun, Aug 18, 2019

Date: Sunday, August 18, 2019
Time: 4:30 p.m. to 6:30 p.m.
Venue:
Carrots Restaurant
Koramangala

Advance ticket purchase mandatory.

Hello hello! 😊

Come, let’s teach you how to make delicious, nutritious, cholesterol-free dairy alternatives (or as we like to call them, better-natives) with nuts, seeds and grains. Discover a whole new world of plant based milks and derivatives.

In this interactive demonstration, Chef Susmitha Veganosaurus and Chef Ram Khatiwada of Carrots, India’s first vegan restaurant, will demonstrate how to easily prepare mylks, curds and cheese, none of which come from a cow! Plenty of tips and tricks on the best use for each mylk will be shared.

You’ll also get to taste all these unique plant based products and go home feeling the enthusiasm and confidence to make them yourself.

Recipes:
Cashew-Sesame Mylk
Almond-Brown Rice Mylk
Coconut Mylk
Peanut Curds
Mozzarella Cheese
Cultured Herbed Cheese
Masala Chai

Not only are these products extremely healthy, nutrient rich and tasty, they’re also a sure fire conversation starter. Imagine serving a cup of hot, creamy chai to someone, and as they sip, telling them that the chai has absolutely no animal milk in it. The reaction would be priceless. Come and learn about the various benefits of going dairy free and experience the goodness of the alternatives.

Charges: 1200
Payment via UPI: veganworkshop@icici
(Google Pay, BHIM, Phone Pe, Paytm, etc.)
Once you make the payment, send a message by WhatsApp/Telegram to Carrots at +919632041340 or email customercare@carrots-india.com

If you have any questions, send a WhatsApp/Telegram message to Carrots +91 9632041340.

Looking forward to seeing you there!
– The Carrots Team 🙂

Bengaluru Vegans Potluck – Sat, Jul 27, 2019

Connect on | https://bengaluruvegans.wordpress.com/ | bengaluruvegans@googlegroups.com |  Telegram channel | Telegram group | Facebook group

This Saturday is the next potluck! Don’t miss it! The Bengaluru Vegans potluck is an informal gathering of people who are vegans, recent vegans, interested in veganism or are curious about veganism. Meet new people, learn how to go vegan, learn about vegan living and vegan alternatives, discuss issues and strategies, enjoy good food, and have a good time knowing there are many like minded people around. Bengaluru is the only city in India where vegan potlucks have been happening regularly like clockwork for several years, connecting vegans and pre-vegans!

Date: Saturday, July 27, 2019
Time: 2:00 p.m. to 5:00 p.m.
Contact: bengaluruvegans@gmail.com

Location: Queen Victoria Park (this is also called as Rani Park, and is the lawn across the road from the Chinnaswamy Cricket Stadium, behind the Victoria statue, near the M G Road/Kasturba Road junction)

Closest Metro Station: Cubbon Park Metro Station is just a couple of minutes walk from this location.

Landmarks: Chinnaswamy Cricket Stadium, Government Aquarium (inside Cubbon Park), Bal Bhavan (inside Cubbon Park)

Click here to view the map (or type these map coordinates: 12.978637, 77.597868; or use the What3Words map or scroll down to see the screenshot of the map and the location)

If you’re attending the potluck for the first time, please do take a few minutes to read the following important information.

We will be meeting between 2 p.m. to 2:15 p.m. and have the picnic spread there.

If you need further help, please send an email (at least a day in advance) to bengaluruvegans@gmail.com with your contact number and we’ll contact you to guide you and provide information. If you are attending the potluck for the first time, we *strongly encourage* you to do this so that you don’t miss us at Cubbon Park.

1. *All* species are welcome! 🙂 You don’t have to be vegan to attend the potluck. You can join us even if you’re just curious about a vegan lifestyle or are interested to learn about veganism and its positive impacts.

2. Please bring one or more vegan dishes (of any kind) to share. Bring enough food for about six people to have a filling meal and that’ll be enough.

3. The food could be something you have prepared or purchased. If you’ve purchased anything, please make sure there’s an ingredients list on the package so we can be assured that it’s vegan. Companies change the ingredients in their products somewhat often, so kindly be careful.

4. If you’re unsure about what to bring then the best bets are fresh fruits and fruit juices. Everyone appreciates fruits and juices. 🙂

5. Please bring plates, glasses, bowls, forks, spoons and water for yourself. Everyone brings their own.

6. Please avoid plastic bags and non-recyclable packaging, plates, cutlery, etc. These are very harmful for animals as well as humans.

7. Come, relax, and enjoy the food and conversation!

Looking forward to meeting everyone. 🙂

The Bengaluru Vegans potlucks/meetings happen on the last Saturday of every month, except in the month of December when we don’t have one.

If you’ve read till here, why not connect and be in the loop on all things vegan in Bengaluru? You can:
* Follow the blog at https://bengaluruvegans.wordpress.com/
* Join the announcement mailing list by sending an email to bengaluruvegans@gmail.com
* Subscribe to the Telegram channel
* Join the low noise group on Telegram
* And if Facebook is your sole choice, join the group there at https://www.facebook.com/groups/veganbengaluru

Screenshot of the map showing the location

Carrots: Feeding Body and Soul, Book Talk with Pragya Bhatt — Sun, July 28 and Wed, July 31, 2019

Dates & Times (for a session of your choice):

Sunday, July 28, 4 p.m. to 6 p.m.
Wednesday, July 31, 11 a.m. to 1 p.m.

Venue:

Carrots Restaurant, Koramangala

Prior registration mandatory. We’re looking forward to having you with us for this very unique experience.

Join author and yoga teacher Pragya Bhatt for some Healthy Vegan Bites on 28th or 31st July to celebrate the publication of her first book — Beyond Asanas. The book, published by Penguin, explores the connection between nature and yogic postures.

 

Pragya will talk about the importance of yoga today and why this age-old practice is here to stay. She will also talk about her personal journey from software engineer to yoga teacher to now author. Using examples from the book, participants will be encouraged to think about how many of the asana stories are still relevant to modern life. You’ll have the opportunity to purchase her book at a discounted price and get it signed.

We’ve curated a very special menu of high vibe foods just for this event!
Melon Mint Gazpacho
Raw Beetroot Ravioli with Herbed Cheese
Cilantro Hummus with Baked Lavash Chips

Charges: 600
Ticket URL: https://ticketing.eventshigh.com/checkout.jsp?eid=07fe5c634f2619fe84a0b620de8e7367

The event will be conducted twice, once this weekend and once on a weekday next week. Pick a date that’s convenient for you to attend and book the ticket accordingly.

SHARAN: The Whole Plant Based Cooking Class — Sun, Jul 28, 2019

SHARAN is conducting “The Whole Plant Based Cooking Class” this Sunday, July 28, 2019. Avail the early bird price till end of day tomorrow (Thursday, July 25, 2019).

Date: Sunday, July 28, 2019

Time: 3:00 p.m. – 6:00 p.m.

Location:

Sai Vishram Hotel Bangalore

144-C/1 Kirloskar Road,

Bommasandra Industrial Estate,

Electronics City,

Bengaluru

 
The reason we are falling sick today or putting on weight is because of the food we eat. Once we start eating right, our body begins to heal. Get introduced to the right way of eating with SHARAN’s Whole Plant Based Diet Workshop!

Thousands have actually been able to get rid off their medicines and even lose weight after adopting this diet. Some intelligent ones have even started doing this as the best health insurance!

You will be taught how to start your day, what to have for breakfast, lunch, snack and dinner and how to make it all too! Once you understand the basics and adapt it in your kitchen and cook for your family, you will start witnessing a beautiful change in your and your family’s well-being. And the best part is that not only is the food healthy, it’s delicious too!

The workshop begins with a short talk entitled ‘Your Health is in Your Hands’ followed by the cooking demonstration. This ends with dinner.

Menu:
Green Smoothie
Herbal Tea
Masala Milk
Red Rice Idli
Peanut Butter Salad
Paneer Makhanwala
Dahi Vada
Cheese Pizza
Cookies
Ice cream

Contribution: Rs. 1800 per person
Early Bird Discount: Rs. 1500 per person till 25th July 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

Click here to register

Contact: 022 4003 1909, 97691 17747

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a WhatsApp message to +91 9769117747. Please mention class name and diet restrictions.

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.

Carrots: Fermentation and Raw Foods Workshop; JustBe: Vegan Flea Festival — Sat, Jul 27, 2019

This Saturday, Carrots is hosting a “Fermentation and Raw Foods Workshop” and JustBe is hosting a “Vegan Flea Festival”.

Fermentation and Raw Foods Workshop with Samyukta Kartik

Date: Saturday, July 27, 2019

Time: 4 p.m. to 7 p.m.

Location:

Carrots Restaurant, Koramangala

Prior registration is mandatory for this event. Looking forward to a fun session with you all!

Samyukta Kartik is a Vegan Culinary and Visual Artist, and a Raw Food Chef trained at Matthew Kenney Culinary, led by some of America’s leading raw chefs. Samyukta creates meaningful experiences through healthy, nourishing food, coupled with design – aiming to share and constantly educate, not only about the vast creative scope of plant foods, but also about its inextricable connection to animal welfare, health & wellness, and the environment.

We are happy to host her at Carrots this Saturday, the 27th of July, where she will be conducting a masterclass on fermentation + some really fun and interesting raw dishes that you can re-create in your own unique ways!

Learn all about the benefits of including fermented and raw foods into your diet. In three hours, you’ll learn how to make your own:
Basic Sauerkraut
Fermented Coconut Yoghurt
Tepache
Stuffed Lettuce Wraps
Raw Lemon Tarts

Fees: 1200
Payment Link: https://bit.ly/rawfoodworkshop
Or Google Pay: +917760510707

 

Fermentation and Raw Foods by Samyukta Kartik (July 27,2019 at Carrots Restaurant)

~~~~~~~~~~~~~~~~~~~~

Vegan Flea Festival
Date: Saturday, July 27, 2019
Time: 10 a.m. to 7 p.m.
Location:
JustBe Resto Cafe & Holistic Studio,
Sadashivanagar,
Bengaluru