CARE: “Pig Out” Vegan Lunch Fundraiser — Sun, Jan 20, 2019

CARE (Charlie’s Animal Rescue Centre) is hosting a vegan lunch for the benefit of the barnyard animals there. Meet Snuffles and Maggie, the pigs, Matilda and Roostum the roosters, and the duck squad.

Date: Sunday, January 20, 2019
Time: 1 p.m. to 3 p.m.
Venue:
Charlie’s Animal Rescue Centre (CARE),
Survey No. 124, Mitteganahalli Cross,
Kogilu Village,
Yelahanka,
Bangalore 560064

Whether you are vegan or not, CARE promises it is going to be a scrumptious lunch, and all for the animals. Priced at a minimum of Rs 300 per person, all donations go towards the animals at CARE.

Reservations are mandatory. Buy tickets here!

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Just Be: The End of Meat, Bengaluru Premiere — Sun, Jan 20, 2019

Just Be Cafe is hosting the Bengaluru Premiere of “The End of Meat” on Sunday, January 20, 2019. The documentary film will screen at 11:00 a.m. followed by a short Q & A.

Advance booking a must. There will be limited seats and food must be booked in advance as well.

You can also have a special set lunch after the screening:
Welcome drink: Pink Nimbu Paani
Appetizer: Falafel Roulade
Plated dinner: Baked Batata with Quinoa Sandwich, Go Nuts salad and Potato Wedges
Dessert: Crillion Pie
Hot Beverage: Almond Mylk Masala Chai or Filter Coffee

Movie tickets: Rs. 150
Add-on set menu booking till Jan 18: Rs. 450

Come early to register, get your movie bag and take photos with the props! Or call Meghana on 97403 35645 now or pay immediately via PayTM or GooglePay (UPI ID: meghna104@oksbi) to secure your spot now for this amazing documentary! You can also purchase tickets at the venue.

Facebook event page: The End of Meat Bengaluru Premiere

Your choice: Vegan Speed Dating and/or An Evening with Monica Dogra — Saturday, January 19, 2019

There are two events on Saturday, January 19, 2019. A vegan speed dating event and an evening with vegan DJ, singer, actor and model Monica Dogra.
__________
Vegan Speed Dating

Vegan Singles – this one’s for you!

Carrots Restaurant and All Things Love is hosting this love filled initiative to connect vegans and transitioning vegans.

Time: 4:30 p.m. to 6:30 p.m.
Venue: Carrots Restaurant, Koramangala
Cover Charges: 1000 (this includes delicious snacks and a beverage)

Natasha, the founder of All Things Love, is traveling all the way from Mumbai to make this happen. Here’s what she has to say about her event:

”To all vegan singles, filled with love ♥️

It’s just so much better to have a partner who understands your logic, reasons & emotions to lead a vegan Life 💚🐾🌱♥️Ⓥ

Give love a chance, fingers crossed!

The event is open to transitioning vegans & animal lovers (vegetarians) too!

There will be no criteria to limit your decision of choosing a life partner. Open to all age groups, all sexual orientations, irrespective of kundalis/community/religion/religious beliefs/etc.

No terms and conditions attached!
It’s simply for love. ♥️ This is not your typical matrimonial/online dating thing. This is as real as it can get!

Apply now! ♥️ (at least 20 names required for the event to take place).​”

Deadline to apply: Monday, January 14.

To Register:
STEP 1. Pay Rs. 1000 via Paytm to 7710980412 (if Paytm is not possible, Bank details are mentioned in the form)
STEP 2. Fill in the Registration form ASAP (so your seat can be blocked): https://goo.gl/forms/c8LKZc5peicJuFME3
STEP 3. Inform Natasha via email on reachallthingslove@gmail.com or WhatsApp on +917710980412 once done.

Your anonymity will be maintained if you so choose. Your name or photos from the event will NOT be posted on social media.
__________

An evening with Monica Dogra
 
Time: 6 p.m. to 8 p.m.
Venue: Mimansa Terrace Garden, Koramangala
Charges: 1100
 
Monica Dogra has for long been renowned as a DJ, singer, model, and actor, paving new paths for Indian artists across the globe. From starring alongside Amir Khan in Dhobi Ghat to performing at the prestigious Glastonbury music festival to hosting ‘The Dewarists’ – which went on to win at the Cannes International Festival – Monica has left a distinct footprint everywhere she goes.

Amidst all this, Monica Sharma Dogra is also a champion for ethical and clean eating. Her journey through veganism and the profound impact it has had on her lifestyle and art has been nothing short of remarkable. Join for an intimate evening at Mimansa as she unfolds all this and more at the rooftop garden. In collaboration with Veganuary India and Woolly Moth Initiatives.

SHARAN: Reversing Diabetes & Hypertension — Sat, Jan 19, 2019

SHARAN is back with the practical and impactful Reversing Diabetes & Hypertension seminar in Bengaluru. Benefit from the early bird discount of Rs. 750 per person by registering on or before January 14, 2019.

Date & Time: Saturday, January 19, 2019 9:00 a.m. to 5:30 p.m.
Location:
Vivanta by Taj,
41/3, M G Road,
Bengaluru

Reversing diabetes and high blood pressure means going back to where you were – no more medicines, and normal lab reports.

Six good reasons why you should join this program NOW to PREVENT and REVERSE Diabetes and High BP and other lifestyle diseases:
1. They are reversible. These need not be a life sentence! Thousands of people have done it.
2. The food is delicious, and easy to make. The lifestyle is enjoyable.
3. You can get rid of the costs of medicines and doctors forever. Being sick costs a lot.
4. Being sick means loss of work days, low energy, reduced efficiency.
5. Both diabetes and high blood pressure have many complications – heart attacks, kidney disease, visual disturbances, and more.
6. Medicines have a lot of side effects, and are a load on the liver and kidneys.

This program is based on scientific evidence and gives you practical guidelines about the best way to eat in order to re-create health.

DIABETES: Many people have reduced and even stopped all medications and injections after attending this one day program.

HIGH BLOOD PRESSURE AND CARDIOVASCULAR DISEASE: Learn how to reverse most cases of high blood pressure, clogging of the arteries, high cholesterol and abnormal lipid profiles. Free yourself from medicines!

What you will receive

  • Five hours of eye opening lecture on nutrition and its link to disease
  • Three gourmet plant-based meals (breakfast, lunch and snacks)
  • A booklet packed with all the important notes and information you will need to continue on your path to health

This program will be conducted by Dr. Nandita Shah, Founder of SHARAN. She is the recipient of the Narishakti Award for her work in health and nutrition and the author of the bestseller Reversing Diabetes in 21 Days. Watch Dr. Nandita Shah speak about this in an episode of Chai with Lakshmi or see testimonials on YouTube.

Click here to register for the seminar

Contribution (exclusive of GST)*:
Rs 6500 per person.
Rs 11000 per couple (A couple means husband and wife or two people living in the same house).
Rs 19500 for family of 3-4.
Rs 22000 for 4 friends.
Rs 4750 for repeaters (those who have done our one day seminars– Peas vs Pills, Reversing Diabetes or Reversing Heart Disease and Hypertension).

Early Bird Discount: Rs 750 off per person till January 14, 2019.

Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

*Includes Breakfast, Lunch, Snack & Course materials.
18% GST will be added to any payment as per government regulations.

Click here to register for the seminar

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.

Contact: +912240031909+919769117747.

Carrots Restaurant: Dairy Alternatives Ninja Workshop — Sat, Jan 12, 2019

BECOME A DAIRY ALTERNATIVES NINJA!

Have you ever struggled with the idea of living without cheese and curd? Worry no more! Sign up soon for this limited capacity dairy alternatives ninja workshop at India’s first vegan restaurant, Carrots. Discover a whole new world of plant based mylks and derivatives in this one of a kind demonstration, as part of Veganuary 2019!

Date: Saturday, January 12, 2019
Time: 4:30 p.m. to 6:30 p.m.
Venue: Carrots Restaurant, Koramangala
Price: Rs. 1800 per head
Early Bird: Rs. 1500 (for registrations by Monday, January 7, 2019)

Read on for the registration and payment details.

In this interactive session, Susmitha Veganosaurus and Chef Ram will demonstrate how to easily prepare vegan mylks, curds and cheeses. Plenty of tips, tricks and information on the best use for each mylk will be shared.

Dairy Alternatives Class

You’ll also get to taste all these unique plant based products and go home with some goodies and recipe sheets, feeling the enthusiasm and confidence to make them yourself.

The workshop is being conducted in association with Woolly Moth Initiatives. Call Meghana on +919740335645 or pay immediately via UPI or PayTM or GooglePay (UPI ID: meghna104@oksbi) to secure your spot now for this awesome workshop!

Jumping Beans: New Year’s Buffet — Mon, Dec 31 & Tue, Jan 1

Jumping Beans brings you a super delicious buffet on 31st December and 1st of January that is going to blow your mind. Come spice up your New Year with vegan goodness at Jumping Beans.

Limited seats available. Advance payment is compulsory. Bookings are accepted only till December 30.

Dates/Times:
Monday, December 31, 2018 (7 p.m. to 11 p.m.)
Tuesday, January 1, 2019 (12 p.m. to 11 p.m )

Price: Rs. 849 for adults and Rs. 449 for kids below 13 years.

Contact Jumping Beans on 8147452210 to book your tables right away.

Jumping Beans: New Year Buffet Menu

Just Be: Vegan Gourmet Five Course Dinner – New Year’s Eve — Sun, Dec 30, 2018

As the new year dawns upon us, Just Be is hosting a night of lavish indulgence with its five course gourmet menu. Join and celebrate kindness and compassion. This is an invitation to vegans and non-vegans alike to enjoy this specially designed gourmet vegan menu. Share your experiences and connect with like-minded people.

Date: Sunday, December 30, 2018
Time: 7 p.m. to 9 p.m.

Limited Seats. Pre-booking is mandatory.

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Menu:
– Just Be signature cooler
– Burmese style buckwheat noodle soup
– Nutty salad with cherry tomato and cashew cheese
– Stirfry veggies with red rice and quinoa
– Crillon pie
– Mini Pizza

Price: Rs. 749 per person

CONTACT: +918048538672

Connecting vegans in Bengaluru!